Business Details
Premium Corned Beef & Meat Products Since 1883
Founded in 1883, E W Grobbel Sons has dedicated over 140 years to perfecting the art of crafting premium meat products. Our commitment to quality begins with selecting the highest-grade cuts, hand-trimmed using old-world traditions, and brining them with fresh-steeped spices to ensure consistent superior flavor. We specialize in corned beef, smokehouse meats, and convenient one-pot meals, each prepared with meticulous attention to detail. Our 1883 Brand slow-smokes products over hickory wood, delivering tender, flavorful meals that reflect our heritage.We prioritize customer satisfaction by providing versatile products suitable for breakfast, lunch, or dinner, accompanied by comprehensive cooking guides for every preparation method. As a fourth-generation family business, we uphold the values of our founder, Emil Wilhelm Grobbel, ensuring every product exceeds expectations through quality, value, and service.
Services
Corned Beef
One Pot Meals
Smokehouse Meats
Cooking Guides
Recipe Development
Highlights and features
- We offer over 140 years of expertise in meat craftsmanship since 1883.
- Our products use hand-trimmed cuts and fresh-steeped spices for superior flavor.
- We provide low-sodium alternatives without compromising taste or texture.
- Our cooking guides cover six preparation methods for foolproof meal creation.
- We are a fourth-generation family business committed to traditional values.
Services
Corned Beef
Our corned beef starts with high-quality cuts brined in fresh spices, offering traditional flat cuts, homestyle point cuts, and low-sodium options. Hand-trimmed using old-world methods, it delivers consistent flavor and texture. Perfect for slicing, pulling, or incorporating into meals.
One Pot Meals
Pre-portioned meal kits include meat, vegetables, seasoning, and slow-cooker liners for effortless preparation. Available in corned beef, beef roast, or pork roast varieties. Complete instructions ensure perfect results with minimal effort.
Smokehouse Meats
Slow-smoked over hickory wood, our 1883 Brand meats feature tender brisket, pulled pork, shredded chicken, and burnt ends. Each product balances smoky flavor with natural juices, accompanied by BBQ sauce for added convenience.
Cooking Guides
Step-by-step instructions cover oven, slow cooker, pressure cooker, grill, and air fryer methods. Guides ensure optimal results for corned beef and one-pot meals, emphasizing ease and consistency for home cooks.
Recipe Development
Curated recipes span breakfast to dinner, including sandwiches, entrees, and appetizers. Designed to showcase product versatility, these recipes simplify meal planning while highlighting bold, meat-centric flavors.
Questions
What cooking methods work best for Grobbel's corned beef?
Our corned beef can be prepared using oven, slow cooker, pressure cooker, stove top, grill, smoker, or air fryer methods with provided instructions.
Are low-sodium options available?
Yes, our Low Sodium Flat Cut Corned Beef contains 60% less sodium while maintaining traditional flavor and texture.
How are Grobbel's One Pot Meals different from other meal kits?
They include premium meat, fresh vegetables, seasoning, and a slow-cooker liner in one package, eliminating guesswork and mess.
What is the 1883 Brand smokehouse process?
Products are slow-smoked over hickory wood, enhancing tenderness and flavor, then paired with BBQ sauce for ready-to-serve convenience.
Is Grobbel's a family-owned business?
Yes, we are a fourth-generation family business upholding traditional values since our founding in 1883.
