Business Details
Your Trusted Partner for Meat Distribution Solutions
Founded in 1930, Wolverine Packing has evolved from a small lamb and veal processor into one of the largest distributors of premium meat and frozen seafood products in the United States. With over 87 years of experience, our family-owned business combines generations of expertise with cutting-edge technology to deliver high-quality boxed beef, pork, poultry, lamb, veal, and ground beef to customers nationwide. Our state-of-the-art facilities, spanning over 300,000 square feet, enable efficient processing and next-day delivery, supported by a team of skilled professionals committed to excellence. We prioritize food safety through rigorous Global Food Safety Initiative audits and advanced systems like X-ray and bone elimination technology.Our culinary-driven approach ensures customized solutions, including 36 unique ground beef blends and portion-cut meats tailored to client specifications. With a focus on innovation, we pioneered Cryovac vacuum packing and computerized yield systems, setting industry standards for quality and efficiency. Our dedication to customer satisfaction is reflected in our 900+ employees, nationwide distribution network, and community investments, including the revitalization of Detroits Forest Park. Recognized for our commitment to ethical practices and employee welfare, we remain a trusted partner for restaurants, retailers, and food service providers across the contiguous 48 states and international markets.
Services
Meat Distribution
Ground Beef Production
Portion Cut Meats
Lamb & Veal Processing
Frozen Seafood Supply
Highlights and features
- We offer 87+ years of expertise in meat processing and distribution.
- Our state-of-the-art facilities ensure next-day delivery across the U.S.
- Customized solutions for ground beef, portion cuts, and specialty meats.
- Nationwide distribution network serving all 50 states and international markets.
- Pioneers in food safety technology and sustainable industry practices.
Associations and certifications
- Global Food Safety Initiative
Services
Ground Beef Production
Our ground beef production utilizes fresh raw materials and proprietary grinding techniques to create 36 blends in 400+ shapes and sizes. Advanced technology ensures consistent texture with no shrinkage, while vacuum packing extends shelf life. Products include patties, pucks, and bulk pillow packs with full traceability for orders of any size.
Portion Cut Meats
We produce portioned steaks, thinly sliced meats, and customized cuts using skilled butchers and high-tech UV scanning. Our systems ensure precision in retail, restaurant, and meal kit applications. Quality assurance teams verify specifications from harvest to delivery, with low error rates and high throughput efficiency.
Lamb & Veal Processing
Family-farmed lamb and veal are processed with hormone-free, antibiotic-free standards, meeting halal and kosher certifications. Our facilities handle whole lambs to portioned cuts, including specialty items like marbled racks and holiday crosscuts. Products ship nationwide with flexible packaging options.
Frozen Seafood Supply
We distribute a full spectrum of frozen seafood products, leveraging our temperature-controlled facilities and logistics network. Our quality control ensures freshness and compliance with industry standards, supporting retailers, restaurants, and food service providers with reliable inventory solutions.
Culinary Development
Our expert chefs provide guidance on protein selection, marination, and pack sizing for custom processing. We assist with menu ideation, technical support, and operational planning, ensuring products align with brand requirements and consumer preferences.
People
Mike Gusway
Homepage Contact
Mike Gusway serves as a key contact for Wolverine Packing Co., providing leadership in customer relations and operational oversight. With decades of experience in the meatpacking industry, he ensures seamless communication and service delivery.
Francisco Hernandez
About Wolverine Contact
Francisco Hernandez contributes to Wolverine Packing Co.'s strategic initiatives, leveraging his expertise in business development and community engagement. He plays a vital role in maintaining the companys third-generation family values.
Questions
What products does Wolverine Packing distribute?
We distribute boxed beef, pork, poultry, lamb, veal, frozen seafood, ground beef, and portion-cut meats to restaurants, retailers, and food service providers.
Do you offer customized meat processing?
Yes, we provide custom grinding, portioning, and packaging solutions, including 36 ground beef blends and specialized cuts tailored to client specifications.
What food safety measures do you follow?
We adhere to Global Food Safety Initiative standards, using X-ray systems, bone elimination technology, and rigorous audits to ensure product purity and quality.
What areas do you serve?
We deliver nationwide across the U.S., including Alaska, Hawaii, and Puerto Rico, as well as international markets like Canada.
How does Wolverine ensure product freshness?
Our Cryovac vacuum packing technology extends shelf life, while temperature-controlled facilities and next-day delivery maintain freshness for all products.
Is Wolverine a family-owned business?
Yes, we are a third-generation family-owned company with roots in Detroit’s Eastern Market, committed to conservative business principles and integrity.
