Business Details
50+ Years
experience
Premium Frozen Seafood Since 1937
Founded in 1937, Morey's Seafood has dedicated over eight decades to sourcing and crafting premium-quality seafood products. Starting with a chance trade of fish for corn in Motley, Minnesota, our company has grown into a nationally recognized brand committed to innovation, sustainability, and culinary excellence. Our state-of-the-art processing facility adheres to rigorous safety standards, including FDA, BRCGS, and HACCP guidelines, ensuring every product meets uncompromising quality benchmarks. We pioneered chef-crafted marinades that transform frozen seafood into gourmet meals, making restaurant-quality dining accessible in home kitchens. Our leadership in sustainable practices, including partnerships with Marine Stewardship Council-certified suppliers, reflects our responsibility to protect ocean ecosystems while delivering exceptional flavor.With a legacy built on Ed Morey's original vision, we continue to expand our offerings while maintaining the same dedication to freshness and taste that defined our early days. Our team combines generational expertise with modern techniques to create value-added seafood solutions that cater to evolving consumer preferences. Through continuous improvement in aquaculture standards and packaging sustainability, we strive to minimize environmental impact while maximizing culinary possibilities. This unwavering commitment to quality, responsibility, and innovation positions Morey's Seafood as a trusted leader in the frozen seafood industry.
Services
Frozen Seafood
Marinated Fish
Wild-Caught Options
Sustainable Aquaculture
Value-Added Seafood
Details
- Year established: 1937
Highlights and features
- 80+ years of seafood industry expertise
- BRCGS-certified state-of-the-art processing facility
- Comprehensive sustainability certification partnerships
- Innovative chef-crafted marinade development
- Global supplier network with strict quality controls
Associations and certifications
- Marine Stewardship Council
- Aquaculture Stewardship Council
- GAA Best Aquaculture Practices
- BRCGS
Services
Frozen Seafood
Our frozen seafood products maintain peak freshness through immediate freezing at processing. We offer both wild-caught and farm-raised options with clear labeling for consumer transparency. Each product undergoes strict quality checks to ensure texture and flavor integrity.
Chef-Crafted Marinades
Signature marinade formulations enhance natural seafood flavors while simplifying meal preparation. Developed by culinary experts, these marinades create restaurant-quality results with home cooking convenience. Options range from classic herb blends to bold international flavors.
Sustainable Sourcing
We implement rigorous sustainability standards across our supply chain. Partnering with certified fisheries and aquaculture operations ensures responsible harvesting practices. Continuous improvement initiatives drive progress toward full sustainability certification across all product lines.
Value-Added Products
Pre-marinated, portion-controlled seafood products streamline meal preparation. Our value-added solutions maintain nutritional integrity while reducing preparation time. Each product combines quality ingredients with innovative processing techniques for consistent results.
Quality Assurance
Comprehensive safety protocols include HACCP compliance and BRCGS-certified facility operations. Regular third-party audits verify adherence to food safety standards. Traceability systems ensure complete transparency from source to final product.
People
Ed Morey
Founder
Founded Morey's Seafood in 1937 after a chance fish-for-corn trade. Established the company's commitment to quality and sustainability that continues today. His vision created a legacy of seafood excellence.
Loren Morey
Executive Leader
Joined the company in 1964 and expanded distribution nationwide. Continued family leadership tradition while maintaining original quality standards. Directed growth into modern seafood processing innovations.
Questions
What makes Morey's seafood different?
Our products combine immediate freezing at peak freshness with chef-developed marinades, all while maintaining strict sustainability practices across our supply chain.
Are your products sustainably sourced?
Yes. We partner with Marine Stewardship Council-certified suppliers and implement Fishery Improvement Projects to ensure responsible sourcing practices.
How should I prepare your seafood?
Follow package instructions for optimal results. Our website offers recipe ideas and cooking techniques specifically designed for each product type.
What quality certifications do you have?
We maintain BRCGS certification for our Motley, Minnesota facility and follow FDA and HACCP food safety guidelines across all operations.
Do you offer wild and farmed options?
Yes. We provide both wild-caught salmon (Keta/Pink) and Atlantic farmed salmon with clear labeling to help consumers make informed choices.
How do you ensure product freshness?
Our seafood is frozen immediately after processing and stored under strict temperature controls to maintain quality until purchase.
