Business Details
Premium Corned Beef & Smokehouse Meats Since 1883
Founded in 1883, EW Grobbel Sons has dedicated over 140 years to perfecting the art of crafting premium meat products. Our commitment to quality begins with selecting the highest-grade cuts, hand-trimmed using old-world traditions to ensure superior texture and flavor. We slow-smoke our 1883 Brand products over hickory wood, infusing them with rich, smoky taste while maintaining exceptional tenderness. Our corned beef, available in traditional flat-cut, homestyle point-cut, and low-sodium options, reflects our dedication to catering to diverse dietary preferences without compromising taste. The fourth-generation family business continues Emil Wilhelm EW Grobbel Sons vision of combining quality, value, and customer service.Our One Pot Meals simplify meal preparation with pre-portioned ingredients and step-by-step cooking guides, ensuring restaurant-quality results at home. Transparency remains central to our operations, as evidenced by our open communication about sourcing, preparation methods, and product details. We maintain rigorous quality control across all offerings, from smoked brisket to shredded chicken, ensuring consistency in every package. Our team of culinary experts continually innovates while honoring time-tested techniques that have defined our brand since 1883. This unwavering focus on excellence has established EW Grobbel Sons as a trusted name in premium meat products across North America.
Services
Corned Beef
One Pot Meals
Smokehouse Meats
Cooking Guides
Recipe Development
Highlights and features
- We offer 140+ years of meat-crafting expertise passed through four generations
- Our products use hand-trimmed cuts prepared in traditional old-world methods
- Hickory-smoked meats develop deep, complex flavors naturally
- Step-by-step cooking guides accommodate all preparation techniques from air fryers to smokers
- Family-owned operation maintains direct quality control over every production stage
Services
Corned Beef
Our corned beef combines time-tested preparation with premium ingredients. Available in traditional flat-cut, homestyle point-cut, and low-sodium options, each cut undergoes hand-trimming and fresh-spice brining. The result: consistently tender meat with deep, savory flavor perfect for sandwiches, entrees, and breakfast dishes.
One Pot Meals
Pre-portioned meal solutions simplify dinner preparation. Each kit contains premium meat cuts, fresh vegetables, custom seasoning, and slow-cooker liners. Step-by-step instructions ensure perfect results with minimal effort, transforming busy weeknights into gourmet dining experiences without leaving home.
Smokehouse Meats
Hickory-smoked meats develop complex flavors through slow-cooking techniques. Product line includes brisket, pulled pork, shredded chicken, and specialty burnt ends. Each item balances smoky depth with natural meat sweetness, enhanced by included barbecue sauce packets for added convenience.
Cooking Guides
Detailed preparation instructions accompany every product. Guides cover traditional and modern cooking methods including oven roasting, pressure cooking, and air fryer use. Visual aids and timing charts help achieve restaurant-quality results consistently, regardless of kitchen equipment.
Recipe Development
Curated recipe collections showcase product versatility across meal occasions. From breakfast sandwiches to dinner entrees, each recipe maximizes flavor potential. Seasonal suggestions and dietary adaptations help customers explore new culinary possibilities using core product lines.
People
Jason Grobbel
President
Fourth-generation leader guiding EW Grobbel Sons strategic direction while maintaining family commitment to quality. Oversees product development and customer relations, ensuring continued adherence to founding principles of excellence and service.
Questions
How do I cook EW Grobbel Sons corned beef using modern appliances?
Follow our step-by-step guides for oven, slow cooker, pressure cooker, air fryer, or smoker preparation. Each package includes specific cooking instructions for optimal results.
What distinguishes EW Grobbel Sons corned beef from other brands?
We use hand-trimmed cuts, fresh-steeped spices, and old-world preparation methods developed over 140 years to create consistently superior texture and flavor.
Are low-sodium options available?
Yes, our Low Sodium Flat Cut Corned Beef maintains traditional flavor while containing 60% less sodium than standard cuts.
What comes in a One Pot Meal kit?
Each kit includes premium meat cuts, fresh vegetables, seasoning packets, and slow-cooker liners for mess-free preparation of complete meals.
How should I store EW Grobbel Sons smokehouse meats?
Keep refrigerated at 40°F or below. For best quality, consume within 7 days of opening or freeze for up to 3 months.
