Business Details
50+ Years
experience
Award-Winning Italian Cuisine in Vallejo Since 1956
Since 1956, Napoli Pizzeria Vallejo has been a cornerstone of Italian cuisine in Solano County. Founded by Salvatore Melagnano, our pizzeria has maintained a commitment to hand-tossed pizzas cooked in seasoned brick ovens and homemade pasta crafted daily. Over decades, we've preserved our tradition of preparing meals in full view of guests, creating a connection with locals and visitors alike. Our original Tennessee Street location remains a gathering place where generations of Vallejo residents and travelers enjoy authentic Italian comfort food.We take pride in knowing our guests by name and understanding their preferences, ensuring every visit feels personal. Recognized as the best pizza in Solano County by the Vallejo Times Herald since 2004, we continue serving award-winning dishes in a relaxed, spacious setting. Whether you're a lifelong patron or new to our pizzeria, our team remains dedicated to exceeding expectations through quality ingredients and genuine hospitality.
Services
Pizza
Pasta
Dine-In
Takeout
Delivery
Details
- Year established: 1956
Highlights and features
- We've served authentic Italian cuisine in Vallejo since 1956
- Our pizzas are hand-tossed in traditional brick deck ovens
- We prepare fresh pasta and sauces daily on-site
- We personalize your experience by learning your preferences
- Voted best pizza in Solano County by locals since 2004
What people say
Award-winning pizza
Homemade pasta
Best in Solano County
Personalized service
Classic atmosphere
Services
Hand-Tossed Pizza
Our signature pizzas feature dough hand-tossed daily and baked in well-seasoned brick ovens. Using traditional methods passed down since 1956, we create perfectly crisp crusts with rich flavor profiles. Each pizza is prepared to order while guests watch our skilled chefs work through our original bay windows.
Homemade Pasta
Every day, our kitchen crafts pasta from scratch using time-honored recipes. Our sauces simmer for hours to develop deep, authentic flavors. This commitment to traditional preparation methods has made our pasta dishes a favorite among locals and visitors since the pizzeria's founding.
Dine-In Experience
Our spacious dining room offers a classic pizza parlor atmosphere where guests connect with our team and watch food preparation. The comfortable setting accommodates families and groups while maintaining the personal touch that has defined our service since 1956.
Takeout Service
We prepare fresh, ready-to-go meals with efficient service for customers on the move. Our takeout maintains the same quality standards as dine-in orders, ensuring optimal taste and texture for off-site enjoyment.
Delivery Service
We extend our award-winning cuisine to homes and businesses throughout Vallejo and surrounding areas. Orders are carefully packaged and transported to maintain temperature control and presentation standards established in our original 1956 location.
People
Salvatore Melagnano
Founder
Established Napoli Pizzeria in 1956, introducing traditional New York-style pizza-making techniques to Vallejo. His legacy continues through the pizzeria's commitment to authentic preparation methods.
Antonio Guerrera
Co-Owner
Purchased the pizzeria in 1968 with his brother Giuseppe, preserving its traditions while expanding the dining space. Their leadership maintained the establishment's reputation for quality Italian cuisine.
Giuseppe Guerrera
Co-Owner
Acquired Napoli Pizzeria in 1968 alongside Antonio, ensuring continuity of its authentic pizza-making heritage. Their stewardship maintained the restaurant's status as a local culinary institution.
Questions
What makes Napoli Pizzeria's pizza unique?
Our hand-tossed pizzas are cooked in well-seasoned brick ovens using techniques passed down since 1956, creating a distinct flavor and texture.
Do you offer delivery services?
Yes, we deliver throughout Vallejo and surrounding areas with careful packaging to maintain quality standards.
Are there catering options available?
We provide catering for events using the same quality ingredients and preparation methods as our restaurant offerings.
What payment methods do you accept?
We accept major credit cards, debit cards, and cash for both in-person and online orders.
How can I apply for employment?
Visit our 'Join Our Team' page or contact the restaurant directly for current employment opportunities.
What are your current operating hours?
We serve Monday through Saturday from 11:00 AM to 9:00 PM, and Sunday from 3:00 PM to 9:00 PM.
