Business Details
45 Years
experience
Your Trusted Source for Fresh Alaskan Seafood
At Deep Sea Fisheries, we are dedicated to delivering Alaska's freshest seafood while upholding sustainable practices and worker safety. Founded in 1981, our company has built a legacy through responsible fishing, certified by the Alaska Responsible Fisheries Management (RFM) and Marine Stewardship Council (MSC) programs. Our founder, John Boggs, began his journey as a deckhand at age eleven, pioneering fisheries in Alaska and internationally. We specialize in wild-caught salmon, cod, and crab, processed at sea or inshore facilities to preserve peak freshness. Our commitment to quality ensures products like frozen-at-sea Pacific Cod and sustainably harvested King Crab meet exacting standards.With decades of industry experience, we serve wholesale clients and individual consumers seeking premium seafood. Our operations span Alaska and Washington, reflecting a tradition of innovation and environmental stewardship. We pride ourselves on transparent practices, from ethical sourcing to customer-focused packaging solutions. Our testimonials highlight consistent freshness, prompt delivery, and dedication to sustainable seafood for families and businesses alike.
Services
Sockeye Salmon
Pacific Cod
King Crab
Dungeness Crab
Black Cod
Pink Salmon
Coho Salmon
Keta Salmon
Details
- Year established: 1981
Highlights and features
- Certified in Alaska RFM and MSC sustainability programs
- Over 40 years of Alaskan fishing expertise since 1981
- Frozen-at-sea technology preserves peak freshness
- Commitment to worker safety and environmental stewardship
- Direct partnerships with international fisheries
Associations and certifications
- Alaska Responsible Fisheries Management (RFM)
- Marine Stewardship Council (MSC)
What people say
Fresh products
Prompt delivery
Sustainably sourced
Safety priorities
Long-standing reputation
Services
Sockeye Salmon
Wild-caught Alaskan sockeye salmon known for rich flavor and vibrant red flesh. Available fresh or frozen, ideal for baking, grilling, and smoking. Sustainably harvested during June-August peak season.
Pacific Cod
Sustainably caught Pacific cod using longline and pot methods. Flash-frozen at sea within five hours of catch to preserve quality. Perfect for fish and chips or delicate preparations.
King Crab
Premium king crab harvested during January-March and October-November seasons. Renowned for sweet flavor and tender texture, available in whole or portioned forms.
Dungeness Crab
Sweet and flaky Dungeness crab caught June-December. Known for striking orange color and versatility in preparations from whole baking to steaming.
Black Cod
Rich-flavored black cod with velvety texture, harvested January-May and September-October. Flash-frozen at sea to maintain quality for gourmet preparations.
People
John Boggs
President and Co-Founder
John Boggs began fishing in Alaska at age eleven, pioneering fisheries in the Bering Sea and internationally. As co-founder since 1981, he leads sustainable operations while maintaining traditional fishing values.
Questions
What seafood products do you offer?
We provide wild-caught Alaskan salmon (sockeye, coho, pink, keta), Pacific cod, black cod, king crab, and Dungeness crab in various preparations.
Are your products sustainably sourced?
Yes, all our fisheries are certified by the Alaska Responsible Fisheries Management (RFM) and Marine Stewardship Council (MSC) programs.
What makes your seafood different?
Our frozen-at-sea technology locks in freshness within five hours of catch, and we maintain quality through both vessel and shore processing facilities.
Do you sell directly to consumers?
Yes, we offer premium seafood to individual customers while maintaining strict sustainability standards and quality controls.
