Business Details
23 Years
experience
Authentic Italian & Greek Dining Experience in Johns Creek
Sugo - Clocktower Place is a family-owned restaurant rooted in a legacy of culinary excellence that began in 1947. Founded by Arcito Castellucci and Sophia Zavanlagos, our story spans generations and reflects a deep commitment to authentic Italian and Greek cuisine. We source ingredients locally to ensure sustainability and freshness, crafting family-style dishes that honor traditional recipes while embracing modern hospitality. Our private dining spaces accommodate events from 10 to 150 guests, offering customized experiences for any occasion. Led by Federico Castellucci II and his wife Nancy, our team combines decades of industry expertise with a passion for creating memorable dining experiences.Executive Chef Ricardo Soto brings culinary innovation to our kitchen, drawing from extensive experience in renowned restaurant groups. We prioritize gracious service, attention to detail, and a dedication to making every guest feel at home. Our menu reflects a collaboration between generations of the Castellucci family, blending Italian and Greek flavors with seasonal ingredients. Whether through our main dining room, private events, or catering services, we strive to deliver exceptional food and hospitality rooted in family tradition. With locations in Johns Creek, Georgia, we continue to uphold the values established by our founders over 75 years ago.
Services
Italian Cuisine
Private Dining
Catering Services
Cooking Classes
Holiday Menus
Details
- Year established: 2003
Highlights and features
- Family-owned tradition since 1947 with multi-generational culinary expertise
- Locally-sourced ingredients for sustainable, seasonal Italian and Greek cuisine
- Customizable private dining spaces accommodating 10-150 guests
- Award-winning executive chef with 15+ years in fine dining operations
- Proven track record with six successful restaurant concepts since 1996
Services
Private Dining
Customizable private dining spaces accommodate events from 10 to 150 guests. Our dedicated Special Events Coordinator helps plan luncheons, dinners, and celebrations with tailored menus and budget-friendly options. The venue features multiple private rooms with flexible configurations for corporate events, weddings, and family gatherings.
Catering Services
Full-service catering featuring signature dishes from our menu in large-format portions. Available for corporate events, holiday parties, and private celebrations. Menu options include classic Italian and Greek dishes with dietary accommodations available upon request. Delivery and setup services available within our service area.
Cooking Classes
Hands-on cooking classes teaching traditional Italian and Greek recipes using seasonal ingredients. Participants learn knife skills, sauce preparation, and plating techniques from professional chefs. Classes include recipe booklets and tasting sessions with wine pairing options available for special events.
Holiday Menus
Curated takeout menus and special dishes for holiday celebrations including Thanksgiving, Christmas, and New Year's. Pre-order options feature family-style meals with reheating instructions. Seasonal ingredients highlight regional specialties while maintaining our commitment to local sourcing and sustainability practices.
Italian Cuisine
Authentic Italian and Greek dishes prepared with locally sourced ingredients. Menu features house-made pastas, wood-fired entrees, and traditional appetizers. Signature dishes include family recipes passed through generations, complemented by an extensive wine list featuring Old World varietals and regional craft beers.
People
Federico Castellucci II
Founder
Third-generation restaurateur with 30+ years in the industry. Revitalized family business after tragedy, growing it into six successful restaurants. Brings decades of experience in Italian cuisine and hospitality leadership to Sugo - Clocktower Place's operations.
Nancy Castellucci
General Manager
Restaurant industry veteran with 25+ years of experience. Started as bartender in 1996, became business partner after marrying Federico II. Oversees daily operations and maintains family standards for food quality and customer service across all locations.
Ricardo Soto
Executive Chef
Award-winning chef with 18 years in fine dining. Joined Sugo - Clocktower Place in 2009, rising through kitchen ranks to lead culinary operations. Specializes in modern interpretations of traditional Italian and Greek dishes while maintaining authenticity in every preparation.
Meagan Lenzhofer
Special Events Coordinator
Event planning expert with 12 years in hospitality management. Coordinates private dining experiences from initial consultation to execution. Ensures seamless event production with personalized attention to dietary needs, room configurations, and client preferences.
Questions
What private dining options are available at Sugo - Clocktower Place?
We offer multiple private rooms accommodating 10-150 guests with customizable menus and event planning support from our Special Events Coordinator.
Do you offer catering services for off-site events?
Yes, we provide full-service catering featuring our signature Italian and Greek dishes for events of all sizes with delivery options available.
What is Sugo - Clocktower Place's culinary background?
Our family restaurant legacy began in 1947 with traditional Italian recipes, expanded to include Greek influences through the founder's heritage, and continues with modern interpretations from our executive chef.
Are cooking classes available for groups?
We offer hands-on cooking classes for groups with options to customize menus and include wine pairings for special occasions.
What are your holiday menu options?
Seasonal takeout menus feature family-style meals for Thanksgiving, Christmas, and New Year's celebrations with advance ordering available.
