Business Details
Expert Commercial Kitchen Design & Foodservice Solutions
At Hotel & Restaurant Supply, we bring decades of specialized expertise in commercial kitchen design and foodservice solutions. Our dedicated teams collaborate closely with clients to transform concepts into fully functional operations, emphasizing efficiency, cost-effectiveness, and staff comfort. Utilizing advanced tools like Revit and AutoCAD, we create precise three-dimensional layouts to identify potential challenges early in the design phase. Our comprehensive services span project management, equipment procurement, custom fabrication, and nationwide delivery and installation. With showrooms across seven U.S. locations, we provide hands-on access to industry-leading equipment and supplies.Our commitment to ethical practices, transparent communication, and tailored solutions ensures clients receive exceptional value at every project stage. Backed by a proven seven-step processfrom initial consultation to final walk-throughwe consistently deliver kitchens that meet budgetary and timeline goals while exceeding expectations. This dedication to partnership and excellence has solidified our reputation as a trusted leader in the foodservice industry.
Services
Design Solutions
Project Management
Equipment Sales
Custom Fabrication
Nationwide Installation
Showroom Access
MEP Coordination
Kitchen Layout Design
Foodservice Supplies
Warehousing
Highlights and features
- We offer 50+ years of specialized experience in foodservice design.
- Our teams utilize Revit and AutoCAD for precise 3D kitchen layouts.
- We provide nationwide delivery and installation services with owned fleet.
- Our seven-step process ensures on-time, on-budget project completion.
- We maintain showrooms with hands-on equipment access in seven U.S. locations.
Services
Design Solutions
Our design team creates customized commercial kitchen layouts using Revit and AutoCAD technology. We focus on optimizing workflow efficiency, equipment placement, and compliance with safety regulations. Clients receive detailed 3D visualizations to identify potential issues before construction begins, ensuring seamless transitions from concept to implementation.
Project Management
We oversee all aspects of foodservice projects from initial planning to final installation. Our team coordinates equipment procurement, custom fabrication, and subcontractor activities while maintaining strict budget and timeline controls. This comprehensive approach minimizes delays and ensures all components integrate perfectly with architectural and engineering requirements.
Nationwide Installation
Our professional crews provide installation services across the United States using company-owned equipment. We handle equipment delivery, staging, and precise installation of all foodservice components. This service guarantees proper functionality of complex systems while maintaining manufacturer warranty protections through certified installation practices.
Custom Fabrication
We offer tailored metal fabrication services for specialized kitchen components and equipment. Using advanced manufacturing techniques, we create custom stainless steel worktables, exhaust systems, and unique architectural elements. This capability allows clients to achieve distinctive design elements while maintaining commercial durability and sanitation standards.
Showroom Access
Our seven regional showrooms display full working demonstrations of commercial kitchen equipment. Customers can test cooking appliances, refrigeration units, and food preparation systems in operational settings. This hands-on experience helps clients make informed decisions about equipment performance and suitability for their specific foodservice operations.
Questions
What types of foodservice projects do you handle?
We specialize in commercial kitchen design and equipment installation for restaurants, healthcare facilities, educational institutions, and foodservice operations nationwide.
Do you provide services outside Mississippi?
Yes, we offer nationwide delivery and installation services with regional showrooms in seven U.S. locations from Tennessee to Louisiana.
What design technology do you use?
Our team utilizes Revit and AutoCAD software to create detailed 3D kitchen layouts for better visualization and conflict resolution during planning stages.
Can you help with equipment selection?
Yes, our showrooms feature working equipment demonstrations and our experts provide guidance on selecting appropriate commercial kitchen equipment for your needs.
Do you handle full kitchen installations?
We manage complete kitchen installations including equipment setup, custom fabrication, and integration with building systems through our professional crews.
What is your project timeline process?
Our seven-step process typically takes 8-12 weeks from initial consultation to completion, depending on project complexity and equipment availability.
