Business Details
50+ Years
experience
Experience Historic American Cuisine at CQ'S in Hilton Head Island
Since 1973, CQ'S has been a cornerstone of Hilton Head Island's culinary scene, offering American cuisine crafted with ingredients sourced from local farmers, waters, and the Lowcountry region. Our historic building, designed in 1970 by Ralph Ballantine, was the first structure in Harbour Town and remains a cherished landmark. The restaurant's polished heart-of-pine floors and nostalgic ambiance reflect decades of creating memorable dining experiences for locals and visitors alike. Our menu features signature dishes like Grand Marnier Shrimp and Grits, Seared Ahi Tuna, and house-made desserts paired with curated wines.Recognized in national and local press, including Marlin Magazine and CH2/CB2, we celebrate 50 years of excellence in 2023. Our team, led by Executive Chef Ferenc Bukta and Sous-Chef Justo Rivera, prioritizes fresh, seasonal ingredients and attentive service. Regular patrons praise our consistent quality, cozy atmosphere, and role in shaping Hilton Head's dining culture. We offer dinner nightly, holiday hours for Thanksgiving and Christmas, and curbside pickup with flexible ordering windows. This commitment to tradition and innovation has made us a favorite destination for generations of diners.
Services
American Cuisine
Dinner Menu
Thanksgiving Menu
Kids Menu
Curbside Pickup
Details
- Year established: 1973
Highlights and features
- We have over 50 years of experience as Hilton Head's first Harbour Town restaurant
- Our menu features fresh ingredients from local farmers and Lowcountry waters
- We operate in a historic building recognized for its architectural significance
- Our team maintains consistent quality praised in national and local press
- We offer special holiday hours and convenient curbside pickup options
What people say
Excellent reviews
Charming historic space
Great food
Cozy atmosphere
Consistent quality
Services
American Cuisine
Our American cuisine highlights Lowcountry flavors using ingredients from local farmers and waters. Dishes like Seared Ahi Tuna and Butcher's Block Pork Chop showcase seasonal freshness. The menu balances traditional favorites with modern culinary techniques for a distinctive dining experience.
Dinner Menu
The dinner menu features premium dishes including Filet Mignon, Atlantic Salmon, and Shellfish Pasta. Each item pairs with curated wines and house-made desserts like Creme Brulee. The menu changes seasonally to reflect local harvests and culinary innovations from Executive Chef Ferenc Bukta.
Thanksgiving Menu
Special Thanksgiving offerings served 2-7 PM include traditional favorites with a Lowcountry twist. The menu maintains our commitment to fresh ingredients while creating festive dining experiences. Reservations recommended for this popular annual event.
Kids Menu
Designed for younger guests, the Kids Menu offers approachable dishes that introduce children to quality ingredients. Options balance nutrition with kid-friendly flavors while maintaining the restaurant's standards of freshness and preparation excellence.
Curbside Pickup
Available daily with orders placed 11 AM-3 PM for pickup 5-7:30 PM. This service extends our kitchen's quality to off-site dining while maintaining food safety standards. Ideal for enjoying our cuisine at home or nearby accommodations.
People
Ferenc Bukta
Executive Chef
Leading CQ'S kitchen since 2021, Chef Bukta brings decades of culinary expertise to our Lowcountry cuisine. His innovative approach to local ingredients earned recognition in CH2/CB2 Magazine and maintains the restaurant's 50-year legacy of excellence.
Justo Rivera
Sous-Chef
As Sous-Chef, Justo Rivera plays a vital role in maintaining CQ'S culinary standards. With extensive experience in fine dining, he ensures consistent execution of our seasonal menus while mentoring kitchen staff in Lowcountry cooking traditions.
Questions
What makes CQ'S unique in Hilton Head?
We're Hilton Head's first Harbour Town restaurant, operating since 1970 in a historic building with original heart-of-pine floors. Our menu emphasizes Lowcountry ingredients with modern culinary techniques.
Do you offer special holiday menus?
Yes, we serve Thanksgiving and Christmas Day dinners from 2-7 PM. These special menus feature seasonal dishes while maintaining our commitment to fresh, local ingredients.
How can I make a reservation?
Reservations are available through OpenTable or by calling 843-671-2779. We recommend booking in advance for weekend dining and holiday periods.
Are there options for takeout?
Curbside pickup available daily. Place orders between 11 AM-3 PM for pickup 5-7:30 PM. Our to-go menu includes select dinner items prepared for off-site enjoyment.
What payment methods do you accept?
We accept major credit cards, debit cards, and mobile payment options. Check payments accepted with proper identification for dine-in service.
Is CQ'S suitable for special occasions?
Yes, our historic ambiance and consistent quality make us a popular choice for celebrations. The restaurant's intimate setting and award-winning service create memorable experiences for anniversaries, birthdays, and romantic dinners.
