Business Details
20 Years
experience
Elegant Catering Services for Every Occasion in Kansas City
Founded in 2006 by Roxanne Strub, Above & Beyond Catering has established itself as Kansas City's premier full-service catering company. Our team of experienced professionals combines culinary expertise with meticulous event planning to transform client visions into reality. We prepare all dishes from scratch using fresh, locally sourced ingredients, ensuring both exceptional flavor and visual presentation. Our services span from intimate gatherings to grand events, including corporate functions, weddings, and holiday parties. We differentiate ourselves through unique offerings like uniformed service, live chef stations, and customized table settings.With over 18 years of experience, we maintain a commitment to innovation while upholding core values of simplicity and balance in our culinary philosophy. Our staff works collaboratively with clients from concept to conclusion, guaranteeing personalized attention to detail. Recognized for excellence through numerous client testimonials, we continue to prioritize quality ingredients, creative menu development, and professional execution. Our dedication to customer satisfaction is evident in our ability to accommodate last-minute requests and special requirements, ensuring stress-free event planning for our clients.
Services
Corporate Catering
Wedding Receptions
Custom Menus
Uniformed Service
Event Planning
Details
- Year established: 2006
Highlights and features
- We have over 18 years of experience in Kansas City event catering
- Our menus feature fresh, locally sourced ingredients prepared from scratch
- We provide full-service event planning from concept to conclusion
- Our uniformed staff includes professional bartenders and live action station attendants
- We guarantee personalized attention to detail for every event type
What people say
Delicious lunch
Professional and working
FABULOUS desserts
Pecan crusted chicken
Great service
Services
Corporate Catering
We provide comprehensive catering solutions for corporate functions including breakfast meetings, luncheons, and holiday parties. Our menus feature fresh, locally sourced ingredients prepared from scratch to impress business clients and employees. Our professional staff ensures seamless service for conferences, training sessions, and office gatherings.
Wedding Receptions
Our full-service wedding catering includes customized menus, table settings, and staff for ceremonies and receptions. We work closely with couples to create memorable dining experiences with options from casual buffets to formal plated dinners. Our team handles all details from tastings to execution.
Custom Menus
We create tailored menus for every event using seasonal ingredients and innovative flavor combinations. Our culinary team develops dishes that reflect client preferences while maintaining presentation excellence. Options include themed menus, dietary accommodations, and signature cocktails.
Uniformed Service
Professional attendants provide elegant service for sit-down dinners or buffet stations. Our trained staff includes bartenders, servers, and live station chefs who maintain polished appearance and exceptional customer interaction throughout events.
Event Planning
We offer complete event planning support from initial concept to final execution. Our team coordinates menu selection, table design, and service logistics to ensure cohesive event experiences. We collaborate with clients to create personalized themes and timelines.
People
Roxanne Strub
Owner & Founder
Roxanne founded Above & Beyond Catering in 2006, bringing extensive culinary and event planning expertise. She oversees menu development and client relations, ensuring quality standards across all services. Her leadership focuses on innovation and personalized service.
Patrice
Event Coordinator
Patrice manages wedding and special event coordination, working closely with clients to execute their vision. With years of experience in event logistics, she ensures seamless execution of details from menu planning to day-of coordination.
Melissa Guastello
Service Manager
Melissa leads catering staff operations, maintaining professional service standards during events. She coordinates staff assignments and handles client requests during functions, ensuring smooth service delivery and guest satisfaction.
Questions
What types of events do you cater?
We cater all event types including corporate functions, weddings, family reunions, holiday parties, and private dinners. Our services range from casual buffets to formal plated dinners.
Can you accommodate dietary restrictions?
Yes, we offer customized menu options for dietary needs including vegetarian, gluten-free, and allergy-friendly dishes. Our chefs work with clients to ensure all guests' requirements are met.
Do you provide event planning services?
Yes, we offer full-service event planning including menu selection, table design, and timeline coordination. Our team works with clients from initial concept through final execution.
What is included in your catering packages?
Packages include food preparation, service staff, tableware, and setup/breakdown. Additional options feature uniformed service, live cooking stations, and customized table settings.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends during peak season. Last-minute requests can be accommodated with at least 48 hours notice for smaller events.
Do you offer tastings?
Yes, we provide tasting sessions for wedding and event clients. Tastings allow you to sample menu options and discuss customization possibilities with our culinary team.
