Delicatessens in Michigan

Executive Chef Scott is a certified chef with more than eighteen years in the hospitality industry, working for the Gilmore partnership, Amway Grand Hotel, Marriott corporation, Waterfront Inn and the...

Began in 1982 by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers' Market, today, Zingerman's Deli is an Ann Arbor institution, the source of great food and great experiences...

The concept of Amer's Mediterranean Deli was created in 1987. It is the marriage of a coffee house and a quality delicatessen. It originated near the University of Michigan, Flint campus and moved to the...

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers? Market, the Deli got its begin with a tiny range of great-tasting specialty foods, a host of...

Ever since Richard Paganes, founder of Tubby's. Opened the 1st Tubby's Sub Shop in 1968 in St. Clair Shores, Michigan, the best quality products, generous portions, and unique grilled-to-perfection flavor...

Searching for the very highest in sausage, hams and deli meats - look no further, Winter's Premium Deli meats has a delicious range to choose from. Not only is Winter's pleased to be the Official Sausage...

Our line of exquisitely crafted cakes for weddings and other special occasions, European-style tortes and pastries have glad 1000's of people in the Greater Lansing areas for over thirty five years. It...

Our Mitt Brand Seasoning has been around for over fifty years. Since Sweet Italian was blended for the corner butcher to make his preparation of sausage easier, many new blends have been established. For...

Welcome to Crossing Caf? Online. Feel free to email us or call us at any time for catering orders, questions, comments or requests. Browse our daily specials, full menu and catering menu. Our catering...