Bistro La Petite France

Our delicious food takes its style from the little town of Alsace, France, where Chef Christophe grew up. Here for centuries, all type of food stalls, restaurants, brasseries, bistros and cafes fed people from all walks of life, around the clock. Alsace bistros differ from the other establishments by being smaller, serving a select clientelle and having simple offerings of tiny or huge dishes of fish, meats, poultry and vegetable prepared with award-winning style. Bistro La Petite France is the home base of Executive Chef Christophe Ehrhart whose attraction and passion for food came from both his parents at a very.