Paul Martin's American Bistro
Restaurant in Roseville, CA
With Paul Martin's American Bistro, Brian Bennett and restaurateur Paul Fleming, have realized a long-nurtured dream to create the restaurant we've always wished was in our neighborhood. With the success of the original Roseville restaurant, the staff has expanded with its 2nd El Segundo restaurant location. At the middle of all great food is fresh, local, peak of the season ingredients. Paul Martin's goals and to take diners back to the farm with meat raised in a humane and wholesome way, locally sourced organic produce, the finest of both wild and farmed fish.
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Paul Martin's American Bistro
read moreAt Paul Martin's American Grill, our passion is simple: elevating America's classic cuisine by using only the highest quality, best tasting ingredients. Our founders, Paul Fleming and Brian Bennett, uphold industry-leading sourcing standards. The ingredients in our dishes come from suppliers that share our relentless focus on quality. Whether it's a perfectly seasoned ribeye seared on our mesquite grill or the produce that fills our salad bowls, you'll savor the quality that our thoughtfully sourced foods bring to every dish.
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