Dasaprakash

We prevailed and ordered the following: Conjeevaram Iddly, which qualified as both an incredible bargain and, to me, the launch of a wonderful dining experience. Delicate but flavorful, with a satisfying texture, rice cakes hardly did justice in describing them. Another delight was Mysore Masala Dosaia spicy crepe filled with spicy potato and onion, which was hardly hot by our standards. We tried Mixed Oothapam, which the owner referred to as Indian pizza, and which featured tomatoes and onions, and Pesseret, green gram crepe with onions. Green chiles, and ginger.