LaSalette Restaurant

Everything about Chef Azevedo - his quiet demeanor, persevering confidence and intense focus on his craft - bespeaks the humility and hard working nature intrinsic to the people of his Azorean homeland. Unlike many chefs and restaurateurs steeled in the food arts with culinary education and big city cooking experiences, Chef Manuel is strictly home grown and self made. Azevedo embarked on his career with the distinct vision of owning his own restaurant. At the unemployable age of fourteen, he finagled his way into a dishwasher's position.