Tequila's Restaurant

He went to school with the kids of agave farmers and tequila producers. David met his wife, Annette, while working as a waiter in Cancun. He followed her home to Philadelphia and got a job at the only Mexican restaurant in town (El Metate) A year later, he bought out the owner and renamed it Tequilas. Philadelphia did not have the concepts we see today, only the Tex-Mex. There was not much knowledge of Mexican food. But I was fortunate. What we proposed to them no one else was providing. Back then we developed the client. We learned from each other. David Suro-Piera.