Little Anita's Mexican Food
Restaurant in Denver, CO
Those from New Mexico contend that nice Mexican food relies on nice chili, and that Colorado's version consistently falls short. The answer, restaurant critic John Lehndorff says, might lie in a tiny chain from Albuquerque called Little Anita's. See what he has to say about his tiny eatery on South Colorado Boulevard. Comforting glow priced just right, about three minutes into my 1st meal at Little Anita's I felt that blessed glow on my forehead. All it took was a few chips worth of fresh salsa, a spoonful of green chile stew and a bite of a tamale dipped in red chile sauce to light the fuse.
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Little Anita's Mexican Food
read moreWhen my wife Jennifer was pregnant, her favorite place to eat was Little Anita's; the red and green chile was her favorite craving. When Jennifer went into labor she made me take her here before we went to the hospital. Little Anita's will always be special to us!
Little Anita's
read moreNamed after the founder's mother, and based on family recipes handed down for generations, Little Anita's is an Albuquerque institution. Our iconic flagship restaurant, in the heart of Old Town, is beloved by locals and a must-visit for any tourist. You haven't been to Albuquerque if you haven't eaten at Little Anita's. Our menu hasn't changed much in the last four decades, and we're proud of it. In a fast-moving world, our restaurants are an oasis of tradition and sentimental cooking. When it comes to our signature dishes, we like to keep things simple.
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