Starport Foods
Food Supplier in Berkeley, CA
David Tsang, founder of House of Tsang and Oriental Deli, created Starport? Foods and Le Krewe Restaurant and Oyster Bar. He is a renowned chef, specialty food producer and restaurateur. He developed and produced House of Tsang, a line of Asian stir-fry sauces, flavored oils, and grill sauces for retail and food service, including pre-cooked frozen appetizers, entrees and instant soups. Oriental Deli was created to facilitate supermarkets Asian take-out deli's.
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Starport Foods
read moreProudly serving the foodservice industry since 1995, by the creators of House of Tsang, Oriental Deli and LeKrewe Restaurant and Oyster Bar. To make an authentic Hunan Hot and Sour Broth, just add water then add your choice of ingredients or use our recipe. Save time and labor from scratch cooking. We are listed in various national distributors, US Foods, Sysco, ChefEx and Sodexo. However, our products are not stocked in all of their warehouses. Contact your local representatives and inquire about Starport Foods.
About Us
read moreOriental Deli was created to offer an Asian turn-key deli program, provides supermarket operators with the operational tools needed to run a profitable Asian take-out deli. The Oriental Deli program features kitchen design, menu and recipe development, software for recipe development and profit and loss calculation, and cook training. Oriental was sold to Hormel Foods in 1992. House of Tsang produced Asian stir-fry sauces, flavored oils, and grill sauces for the retail and foodservice market segments.
FAQ's about Private Label
read moreContact your Marketing Associate at SYSCO or SYSCO ChefEx or your Territory Manager at US Foods. Call your local distributor and ask them to stock for youor they can order and we drop ship to you. Contact us for more detail, phone: 1-714-525-5810. We provide samples to qualified clients, such as Distributors, Chefs, Food and Beverage Buyers, food manufacturers and importers. However, we request Importers to pre-pay freight cost for the sample. Samples are packed in 2 oz. The minimum quantity is 1,000 gallons per sauce, which produces: 18 each - 55 gallon drums, 200 - 5 gallon pails, 250 cases - 1 gallon at 4 per case - 880 cases of 12 oz.