Seafood Markets in Dallas, TX

Hukilau's sister restaurant, situated in Puhi at the historic Kilohana plantation. Gaylord's Restaurant serves Sunday brunch, lunch and dinner daily and is an especially popular choice for the holidays. Gaylord's menu includes foods and preparations to interest the traditional diner, or the more adventuresome.

Our knowledgeable team will delight you with exceptional service - guiding you through the huge range of items on our menu and helping you select the best wine to complement your meal. You will find out why the Oceanaire has been voted one of the finest seafood restaurants in the country. The Oceanaire

Seafood Supply Company is tightly run and aware that the client wants fresh seafood handled in an extremely sanitary manner, delivered in clean crisp cold trucks, and packaged to hold up the longest possible time, and all for the most reasonable prices. The seafood distribution business is painstaking

The Enjoyment of the fresh seafood and spending quality time with friends and family extended, after Yo'Daddy caught the finest catch of his life, Yo'Mama in 1995. Yo'Mama, the consummate Midwest girl from Kansas, did not have as much exposure to the seafood delicacies that Yo'Daddy was to introduce

During the late 1800's, industry started to spring up in what is known today as The West End Historic District. Our building housed the Dallas Brewery and Bottling Works. This local firm brewed and distributed Dallas Spirits, Tipperary, and Dallas Black beers. Pure artesian spring water, drawn from the

Our restaurants are comfortable and relaxed. Whether surrounded by the pine of a mountain fly-fishing lodge or the sleek look reminiscent of a mahogany and chrome trimmed speedboat, our guests are enthusiastic about our open kitchens, distinctive menu, creative chefs, and knowledgeable wait team.

With a degree in engineering, Gorji traveled the world. Wherever he went, Gorji spent his spare time soaking up the culture and learning the local culinary arts. His 1st love was always cooking, his fondest dream to own his own restaurant. Eventually he was in a position to give up engineering, move