Sugo - Clocktower Place

In 1947 Italian born Arcito Castellucci married Sophia Zavanlagos, a girl from Sparta, Greece. As you may have guessed, dinner was an event at the Castellucci household. Rather than decide between the cuisines, they decided to blend both cultures together, creating authentic dishes that represented the finest of both worlds. The oldest son, Frederic II, studied the art of these recipes and once he had perfected them, Sugo was created. Not only did Frederick II learn the secret to making mouthwatering dishes, but he learned the value.