Verjus Restaurant

Verjus Restaurant opened in June of 2001 and is now celebrating its eigth anniversary. Owned by Chef Charles Tutino and his wife, Jane Witkin, Verjus serves contemporary French/New American cuisine in a stylish, understated dining room decorated with works by local artists. The menu changes daily and seasonally, taking advantage of local markets and direct sourcing whenever possible. Verjus has a complete bar and a list of superb wines, primarily French and American, at surprisingly low prices. Verjus features an extensive line of single malt scotches.