Seafood Markets in Seattle, WA

Our world-class restaurants give you your choice of everything from live Dungeness crab and Maine lobster (they're swimming in our saltwater tanks in the lobby) to wild Alaskan salmon and halibut in season, oysters and clams from local Northwest beaches. Or, maybe you are in the mood for a hearty portion

Since 1985, NOVA and our Frozen-At-Sea vessels have been the Direct Source of seafood for 100's of restaurants, caterers, retailers and food distributors. Fabulous Frozen-At-Sea, available the year around, is the secret to FRESH at a better price, week in and week out! Choose any combination, from our

Ocean Beauty Seafoods, a pioneer in the Northwest and Alaska seafood industry, today ranks among the biggest and most successful vertically integrated seafood firms in the Pacific Northwest. With worldwide sourcing and firm owned processing, distribution and sales outlets in Alaska and throughout the

I was born and raised in sunny (some may say hot and muggy) Singapore and I love seafood. The island city is surrounded by water and eating fresh seafood was a way of life. No one eats frozen food, and frozen seafood was virtually unheard of. They supply a ideal compliment to your seasonal menus with

Effective, precise management assures Alaska's fisheries are productive, sustainable, clean, and healthy-as mandated by the Alaska state government. Since admittance into the Union as the 49th state in 1959, Alaska has served as a model of fisheries management across the globe. One reason for this is

We've searched all of Washington for unique items that Ivar himself would call his own. Ivar's Marketplace is your Northwest connection for Ivar's chowder, memorabilia, apparel, gift cards, tableware, gourmet food, cookbooks and more. Enjoy specially-designed and hand-crafted pieces by local artisans.

I am a single senior and I eat here as often as I can a week. I don't eat much in the day, then come here for one good meal. I cut off a slice of roast beef, then a few mushrooms stuffed with crab, scallops and cream cheese ( I asked what was in them) Then I scoop on some chicken and shrimp in a garlic