Doo Zo Japanese

Its perfunctory decor mixes Japanese banners and a lone netsuke panel, with a large, skylighted back space that is often kept dark, underscoring the fact that takeout and delivery are the real engines of this business. But Doo Zo lacks both long lines and high prices, in contrast to nearby Tomoe. And while dishes like sizzling salmon teriyaki and tempura-breaded age tofu show the kitchen's skills, sushi dominates the menu. They boast decadent and innovative rolls like the Bleecker roll and the whitefish and mint leaf roll. With Doo Zo's generous portions and mouthwatering flavors, they secure a spot on NYU's friendly turf, and in the hearts and stomachs of hungry New Yorkers.