Restaurants in Kansas City, MO

Serving Our Customers for Over 84 Years. Maid-Rite is one of America's 1st quick service casual dining franchise restaurants since we 1st opened in 1926. We were ahead of our time when we developed one of the 1st drive-up, walk-up windows for client convenience. Our philosophy of doing whatever it takes

Our restaurants are comfortable and relaxed with a bit of a retro feel. You'll feel right at home while browsing our amazing array of menu choices that always keep diners coming back for more. Favorites like our Street steaks, slow cooked baby back ribs, an incredible range of salads and sandwiches;

Tapas - In the beginning. Tapas is a daily event in the life of the Spanish culture. Mainly a Northern Spain, Basque regional tradition, it has expanded to signify a way of eating and socializing. It is said that tapas originated centuries ago. In Spanish, the word tapa or the verb tapar means to cover.

Michael Garozzo is the owner and operator of Garozzo's Italian restaurants, celebrating its twentieth Anniversary in April 2009. Michael was born and raised on the Hill in St. Louis. He started his restaurant career as a busboy, with a dream of one day owning a restaurant. His father, Salvatore and his

Situated in Kansas City's historic Freight House, City Tavern combines the past of the pioneer crossroads with the future of a modern metropolis. Once used to off-load freight from boxcars to horse-drawn wagons, people gathered daily at the Freight House to pick up their cargo loads for delivery to nearby

Maya's has given the restaurant an appealing makeover, but the food here is the real draw. It's savory combination of the familiar taco and burrito range and several really creative and tasty new stuff. Maya's Mexican Bistro has over five years of knowledge catering our one-of-a-kind recipes for events