Restaurants in San Francisco, CA

Amici's East Coast Pizzeria is about quality, convenience, and enjoying the Northeast's distinctive Italian fare. In the mid-1980's two East Coast transplants, Peter Cooperstein from Boston, and Mike Forter from New York decided to do something about their mutual longing for the style of pizza they'd

In addition to our famously delicious pizza, we serve incredible pasta, entrees, salad and sandwiches. We specialize in fast free delivery. Feel free to call North Beach Pizza for your private party and catering requirements. Depending on availability, an entire restaurant may be reserved for private

Say San Francisco dining and one immediately thinks fresh seafood. San Francisco Bay, as gateway to the Pacific Ocean and ports-of-call around the world, offers international coastal and fresh seafood from its own waters as well as the catch of fisherman from far-off waters of the globe. Yabbies Coastal

San Francisco's Nob Hill has always been home to the very rich and the very famous. As the city grows and changes from year to year, however, one thing remains the same: Nob Hill is still San Francisco's crown jewel. During the days of the Wild West, Nob Hill was adorned with the mansions of the great

Our restaurant draws its inspiration from the life of Ziryab, an eighth century courtier who spent most of his life serving the royal Arab empire in Andalusia, Spain. Ziryab's contributions to civilization were many: not only was he a prolific musician, he revolutionized the arts of fashion, individual

For over twenty five years, Masa's Restaurant, situated on the border San Francisco's bustling Nob Hill and Union Square districts, remains one of the nation's leading fine dining restaurants specializing in California French cuisine. The story started when Chef Masataka Masa Kobayashi of Auberge du

FooDYoYo is creating a new way of participating in the restaurant experience, employing the strength of the Internet to make takeout ordering easy, fun, and exciting. FooDYoYo (www.foodyoyo.com) is a web based service designed to increase restaurant's takeout and delivery business by allowing our clients

At Shalimar we are committed in doing things the Shalimar Way which means making No Compromises when it comes to Quality. In each Guest we look ahead to Many Happy Returns. From the moment you walk in, Shalimar promises you a wonderful experience of simplicity and great taste. So sit back, enjoy and

Experience the bold and deliberate flavors of the Asian-Fusion cuisine of Eos Restaurant and Wine Salon created by Founding Chef Arnold Eric Wong prepared by Executive Chef Daniel Guerrini. We're situated in charming Cole Valley just adjacent to San Francisco's famous Haight-Ashbury district. Our adjoining

After thirty four years, Leon has become a vital part of the City's restaurant scene. A true local character who hails from Oklahoma and began his 1st restaurant across from the San Francisco Zoo in 1963, he continues to dominate the BBQ business with yearly awards. In 1988 Leon won the Focus Magazine